Friday, May 6, 2011

There are differences in body physiology between the races of Mankind.

Every human has a specific biochemical makeup and therefore requires a unique biochemical diet in order to stay healthy and free from disease.
Nature has programmed every human body-type with certain food parameters which helps to prevent damage to the biochemical nutritional homeostasis (balance).  Ancient African health practitioners taught that the human body has a vital force (aura, electromagnetic field) that allows one type of vitamin to change into another type of vitamin/or energy.
It is important to understand that energy is the basic unit of the human body.  It is the foundation upon which all the cells, organs, tissues, and chemicals are formed in the body. The body emits a vibratory frequency which reflects the thoughts, foods, and medicines we ingest and contributes to the structure of our vital force.
The Center for Disease Control 's 2001 health statistics show that African-Americans are1.8 times more likely to die from heart disease than non-Hispanic whites; Blacks are1.3 times more likely to die from breast cancer; 2.8 times more likely to die from prostate cancer and 1.4 times more likely to die from colon cancer.  More than 2.7 million African Americans – 1 in 9 have diabetes. African Americans are 1.6 times more likely to have diabetes than non-Hispanic whites. About 72,000 African Americans have sickle cell anemia, and the disease occurs in approximately 1 in every 500 African-American births and 1 in every 1,000-1,400 Hispanic-American births. Approximately 2 million Americans, or 1 in 12 African Americans, carry the sickle cell trait.
The purpose of the following report is to show that this great human tragedy in our communities CAN BE STOPPED NOW, entirely on the basis of existing nutritional health knowledge.  We will explore the theory that cancer, heart disease, and sickle cell anemia is a deficiency disease aggravated by the lack of an essential food compound in African people’s diet, and that its control is to be found simply in restoring this nutrient in our daily diet.

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